http://cooking.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/recipes/1020859-white-beans-au-vin
Add the carrots and shallots, season to taste with salt and pepper, and cook, stirring occasionally, for 5 minutes. Step 2 Add the mushrooms and cook, stirring occasionally, until all the vegetables are tender, 5 to 7 minutes. Step 3 Add the thyme sprigs and garlic, and cook until fragrant, about 30 seconds.