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2 tablespoons sugar 1 teaspoon salt 1 teaspoon garlic powder MIX TOGETHER THOROUGHLY, THEN ADD: 8 ounces shredded sharp cheddar cheese 12 ounces lean raw bacon, cooked crisp, cut into ½ inch pieces OPTIONAL: 2 ounces Parmesan cheese, grated WET INGREDIENTS 2 eggs 1 ½ cups milk, or buttermilk, or yogurt 1 stick soft butter, not melted … The post Recipe of the Week: Cheddar Cheese & Bacon...