http://web.test.bbcx.test.api.bbcweb3hytmzhn5d532owbu6oqadra5z3ar726vq5kgwwn6aucdccrad.onion/future/article/20240813-decoding-a-4000-year-old-dinner-recipe
Getty Images As new texts are discovered, they may shed more light on how certain spices entered Middle Eastern cuisine (Credit: Getty Images) Here is how one of the stews is made: for the lamb stew known as tu'hu , first you get water. Then you sear leg meat in fat. In go salt, beer, onion, rocket, coriander, Persian shallot, cumin, beets, water. Crushed leek and garlic and more coriander, for a fiery taste. Then add kurrat , an Egyptian leek.