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German hotdog like "Saitenwürste"), maybe cut them in a little, let it boil on low heat for a while. The sausages need to exchange some flavor with the rest but don't really need to be cooked so add them rather late.
Tomato sauce makes it a bit fruity, that's the more Italian than (South)-German variant, in that case you don't need the rosted flour above, and it may fit better without the sausages.