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Lower temperatures (around 160-190°F) tend to yield a more flavorful, terpene-rich rosin, while higher temperatures (220°F and above) increase yield but can compromise flavor and potency. Pressure and Time The pressure applied during extraction varies, but typically falls between 550-1000 PSI. Time is also crucial, with most extractions lasting between 45 seconds to 3 minutes, depending on the material and desired outcome.