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The lemony, garlicky dressing she uses on the roasted sprouts doesn’t include anchovies, so I’ll drape a couple of fillets over my finished salad because I love those salty, funky little fishes. To finish off, here’s a bit of baking. The topping on these chocolate cherry magic cookie bars from Yossy Arefi is a who’s who list of my favorite goodies: sweetened condensed milk, sweetened flaked coconut, pecans, bittersweet chocolate and dried tart cherries.