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Speaking of pupusas, pepegas are one of the most mouthwatering mexican foods that exist. The Salvadoran dish is a pastry made of masa harina (a type of corn flour that is nixtamalized to enhance its nutritional value and flavor), fried and then stuffed with all kinds of goodness like quesillo cheese, beef, refried beans, squash, japapenos, and chicharrón (fried pork belly rind), then served...