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Once you've picked up the Paris-Brest, don't miss out on the other confections, like Genin's super flaky mille feuille (puff pastry layered with pastry cream), pâtes de fruits (fruit jellies ) , cream puffs and eclairs. And his outstanding caramels. "Genin's caramels (aka buttery bombs) are super famous," Lebovitz says, "but I especially love the passionfruit and mango caramel.