http://cooking.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/recipes/1020859-white-beans-au-vin
Food Stylist: Monica Pierini Total Time 45 minutes Rating 5 (2,769) Notes Read community notes This recipe uses canned white beans in place of chicken for a quick and totally vegetarian riff on classic coq au vin . Mushrooms, red wine, Cognac and a splash of balsamic vinegar stirred in just before serving help this dish develop an impressive depth of flavor in just a short time.