http://www.test.bbcnewsd73hkzno2ini43t4gblxvycyac5aw4gnv7t2rccijh7745uqd.onion/food/recipes/tattie_scones_and_smoked_85249
In a separate bowl combine the crème fraiche and horseradish, then season with salt and pepper. Serve two tattie scones on each plate, then top with the salad and a dollop of the crème fraiche mixture. Add slices of smoked salmon or trout, a few fennel fronds or dill, if using, and lemon wedges.