http://cooking.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/recipes/3869-sauteed-spinach
28 Laurie 6 years ago This is a wonderful side dish, but I like to add a little extra flavor. I add a little soy sauce. lemon, and crushed red pepper. Is this helpful? 25 Maria Catherine 4 months ago My favorite way to eat spinach is to blanch it in boiling water for 1-2 minutes, drain and mix with garlic, oil and vinager or lemon juice.