http://archive.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/dinersjournal.blogs.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/2010/11/05/the-bakers-apprentice-cheesecake/index.html
This method also prevents bottom or side crusts from forming on the cake, so that the only crust is the top. To make sure that the water won’t leak into the pan, wrap the
base and the sides of the pan in aluminum foil.