http://x2scxi25lfssooqwapkeqizqcz57xt7dldsrlintj7tpmupj5jvq5ayd.onion/deystvie-yada-blednoy-poganki-i-simptomy-otravleniya-gribom.html
These substances have different rates of impact on the human body, but they both have a high degree of toxicity. Freezing, boiling, pickling with vinegar, and drying only slightly reduces the concentration of poisonous substances in the tissues of the mushroom.