http://vitorg.vernccvbvyi5qhfzyqengccj7lkove6bjot2xhh5kajhwvidqafczrad.onion/blog/2023-12-05.html
The thing is, most of the commercial paçocas here are just full of sugar and stuff, and most people don't like it, so I sell a different kind of paçoca , it's called homemade. Actually it is homemade, but not by me, I have a supplier. And, the amount of money I make by selling it (FYI I sell it in the streets at night, so I go around the places people tend to go and offer them my product) is substantially more than probably a university student.