http://web.test.bbcx.test.api.bbcweb3hytmzhn5d532owbu6oqadra5z3ar726vq5kgwwn6aucdccrad.onion/future/article/20240816-the-waste-food-upcycled-into-new-products
"Interest is growing a lot," says Simona Grasso, assistant professor in food science and nutrition at University College Dublin, who is soon to welcome her first PhD student focusing on upcycling. "I think it's a very hot topic," she says, while acknowledging the research is in its infancy. At start-ups across Europe, the US and Asia, used food products are currently being given a second life Within the food industry, momentum is growing to change that.