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The most common words derive from Quechua or Aymara languages, but the Spanish verb “masticar”, to chew, is also frequently used, along with with the more urban term “bolear,” derived from the word “bola”,ball, a reference to the bolus of coca leaves pouched in the chewer’s cheek. The process of coca “chewing”, however, is pretty much the same everywhere, unchanged for centuries : Whole, fresh or freshly dried coca leaves are kept in a woven pouch (“chuspa” or “huallqui”) or simple plastic...