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So, all this has been just constant change, and constantly being adaptable and adjusting, but I think we're pulling it off. ((NATS)) ((Rachel Sabatine Owner-Founder, Around The Horn Brewing Company)) And I think when we had to have the shutdown, when it was take-out only, that was really hard because we had to have hard conversations with our staff and just figure out, you know, “Do you guys all want to each work one day a week or do you want to all go on unemployment?