http://cooking.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/recipes/1022670-stuffed-onions
Next time, I will make the rice on its own (delicious) and top it with freshly fried onions, toasted nuts and fresh herbs (mint would go especially well with the flavors). Is this helpful? Bill 9 months ago Since the amount of salt is unspecified, why the recommendation for Diamond Crystal salt?